An Introduction to the Kouign Amann and Why You’ll Want to Eat It Right Now — Food Network #kouignamannrecette
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An Introduction to the Kouign Amann and Why You’ll Want to Eat It Right Now — Food Network #kouignamannrecette





An Introduction to the Kouign Amann and Why You’ll Want to Eat It Right Now : Food Network

By Amy Reiter Never had a kouign amann? Never even heard of one? C’est terrible! It’s also pretty understandable. Even in much of France, the buttery, flaky, caramel-y confection isn’t terribly well-known or widely available. In fact, for a long time, you had to go to Brittany, the region in the northwest of France where the pastry hails from, to enjoy the croissant’s dense, sugary cousin. Nowadays, however, the kouign amann (pronounced “queen ah-mahn”) can be found in areas farther afield —

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